My one way ticket has been issued. With only 6 weeks left on this island, the clock is ticking and we are using all of this remaining time to visit those special local restaurants that we have been frequenting since we arrived here so many years ago.
When we travel we have always eschewed fancy restaurants, hotel food, or so-called expat eateries (expat is a term I abhor), as we have preferred to eat where the locals eat. Often these places are found off the beaten path and can require some effort to find. This same philosophy applies to where we call home, as you can walk around any neighborhood in Hsinchu or Taipei and find a new place to experience. Of course as a family with limited resources, there are good sound economic reasons to do this as well.
One of the great advantages of living in Taiwan is that despite being towards the end of the month, when the budget is tighter, you can still afford to go out to a restaurant and feed a family of 4. Taiwan’s “small eats” or junk food is far tastier than what you would find in Canada.
The other great advantage of living in Taiwan, is that this country has such a wide range of good food to eat. Within walking distance of our house the whole world is represented; Indian, Korean, Italian, Japanese, American (Cajun), Thai., and French food is all available. As well, as all the regions of China.
Here is some of the food we have started to sample: