Fixing Our Food Problem

Nothing affects public health in the United States more than food. Gun violence kills tens of thousands of Americans a year. Heart disease, cancer, stroke and diabetes kill more than a million people a year — nearly half of all deaths — and diet is a root cause of many of those diseases.

And the root of that dangerous diet is our system of hyper-industrial agriculture, the kind that uses 10 times as much energy as it produces.

We must figure out a way to un-invent this food system. It’s been a major contributor to climate change, spawned the obesity crisis, poisoned countless volumes of land and water, wasted energy, tortured billions of animals… I could go on. The point is that “sustainability” is not only possible but essential: only by saving the earth can we save ourselves, and vice versa.

How do we do that?

This seems like a good day to step back a bit and suggest something that’s sometimes difficult to accept.


We can only dismantle this system little by little, and slowly. Change takes time. Often — usually — that time exceeds the life span of its pioneers.

Mark Bittman on fixing the US, and by extension much of the world’s, food problem. If you want to make changes in your eating habits but need someone to give you a concrete plan you might consider visiting Mark’s Daily Apple, The Paleo Diet, or Robb Wolf’s site.