Kelake

Peak Energy and What That Means For Food
The rising cost of energy could be an opportunity to address big problems- a catalyst for positive change. With that in mind we must frame this not as ‘the end of the world’ but as the beginning of something better.
Food Sovereignty and the Collapse of Nations
Here in the United States about 40% of our population farmed for a living around the turn of the 20th century. By 1950 that number had dropped to 12%. Today fewer than 2% do the work of growing food in America as we too have industrialized and urbanized our population. The other 98% of us work at a job which provides us money that allows us to buy food from a small number of domestic producers and from others who grow it abroad. We have given up our own food sovereignty as a people and instead rely almost entirely on an economic system to provide us with meals.
Louise Fili design
Restaurant identity & food packaging. Beautiful typography.
Online, R U Really Reading?
Children like Nadia lie at the heart of a passionate debate about just what it means to read in the digital age. The discussion is playing out among educational policy makers and reading experts around the world, and within groups like the National Council of Teachers of English and the International Reading Association.
What the Internet is doing to our brains
I can feel it, too. Over the past few years I’ve had an uncomfortable sense that someone, or something, has been tinkering with my brain, remapping the neural circuitry, reprogramming the memory. My mind isn’t going—so far as I can tell—but it’s changing. I’m not thinking the way I used to think. I can feel it most strongly when I’m reading. Immersing myself in a book or a lengthy article used to be easy. My mind would get caught up in the narrative or the turns of the argument, and I’d spend hours strolling through long stretches of prose. That’s rarely the case anymore. Now my concentration often starts to drift after two or three pages. I get fidgety, lose the thread, begin looking for something else to do. I feel as if I’m always dragging my wayward brain back to the text. The deep reading that used to come naturally has become a struggle.
A different approach to reading RSS feeds
Instead of treating news like email (as most RSS readers do), Times presents you with headlines and photos from a variety of sources all in one place, letting you more easily discover the news you want to read. Like your own personal newspaper, you can put feeds into separate areas, create pages for different subjects, and more.

I’m in Prince Edward Island, it’s cold and raining, and since it’s Sunday I am taking a break from client work. What better time to resuscitate a long dead weblog.